Nero d'Avola DOC - Menicucci

Intense ruby red.

Full-bodied and delicate, with sun-ripened notes of strawberry, cherry, pomegranate and licorice. The structure is eminent with silky tannins.

Soft pressing of the grapes with fermentation in stainless steel vats at controlled temperature (20°c).
Maceration on the skins for 10 days.
Refinement: in stainless steel tanks for 6 months.

Nero d'Avola is perfect for spicy meats, preferably grilled or slow-cooked dishes, first courses, tomato-based dishes, etc.