Valpolicella Classico Superiore DOC - Fugolo Gianluca

Vines and Territory

Valpolicella Superiore DOC Di Fugolo Gianluca is produced with Corvina, Rondinella and Molinara grapes, grown in the Valpolicella area, in the province of Verona. The calcareous soil and favorable exposure give the wine a particular elegance and complexity.

Production Method

The production of Valpolicella Superiore DOC involves fermentation at a controlled temperature to preserve the varietal characteristics. The wine is then aged in oak barrels for at least two years, which gives it a robust structure and a long persistence.

Organoleptic Characteristics

• Color: intense ruby red with garnet reflections
• Nose: hints of ripe red fruit, spices and toasted wood.
• Taste: it is full-bodied and velvety, with soft tannins and a long persistence.
• Alcohol content: 14% vol.

Food Pairings

This wine is ideal to accompany red meats, game and mature cheeses. Its structure and complexity make it an excellent companion for important meals and special occasions.

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