Our Rosé Brioso IGT di Fugolo Gianluca is a rosé wine of great elegance and refinement, produced with care and attention in compliance with tradition.
Vines and Territory
Produced with grapes from vineyards located in the region's most suitable areas, this rosé best represents the characteristics of the territory. The grapes used are a blend of traditional varieties, selected for their quality and their potential to produce high-end wines.
Production Method
The production of Rosé Brioso IGT follows a traditional method, with a brief maceration of the grapes to obtain the characteristic rosé color. Fermentation takes place at a controlled temperature to preserve the delicate aromatic notes. The wine is then refined in the bottle for a few months before being released for sale.
Organoleptic Characteristics
- Color: pale pink with golden reflections
- Nose: it reveals itself as an elegant wine, with a bouquet that recalls peach and apricot. The typical floral scents of a fresh and delicate wine prevail, such as white rose and daisy.
- Taste: it has a dry and harmonious flavour, characterised by a light petiage which enhances its freshness.
- Alcohol content: 11% vol.
Food Pairings
This rosé is an ideal companion for summer aperitifs, light appetizers and fish dishes. It pairs perfectly with fresh salads, seafood and light cheeses. Don't forget to serve it chilled, around 7-9 degrees, to fully appreciate its qualities.
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