Lambrusco di Sorbara DOC "Piria" - Paltrinieri 2024
Lambrusco di Sorbara DOC "Piria" - Paltrinieri 2024
Origin : Emilia-Romagna Variety: Frizzante and Rosato ( 0.75 L - 11.0 %) Denomination : DOC Grape variety : Lambrusco from Sorbara 70% - Lambrusco Salamino 30%
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Full Description
Full Description
Grape variety
Lambrusco di Sorbara is a native grape variety from the Modena area, known for its ability to produce high-quality sparkling wines. The Paltrinieri winery, with its long winemaking tradition, offers a unique interpretation of this grape variety with its 'Piria'.
Organoleptic characteristics
- Color: pale pink and a fine and persistent perlage.
- Nose: intense and fruity, with notes of blackberry and currant.
- Taste: Fresh notes of strawberry, raspberry and violet, with a lively acidity and a light body.
- Alcohol content: 11% vol.
Food pairings
This sparkling wine is ideal as an aperitif or paired with typical dishes of Emilian cuisine. We recommend serving it chilled at 8-10°C to fully appreciate its organoleptic qualities.
Production method
The production of 'Piria' follows traditional methods, with particular attention to the quality of the grapes and the winemaking process. The result is a wine that best represents the characteristics of the Lambrusco di Sorbara grape variety.
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Winemaking and Temperature
Winemaking and Temperature
Yield per hectare: 140 q/ha
Vinification: without maceration, alcoholic fermentation and refermentation Martinotti method
temperature: 8° - 10°
Scent | Flavor | Color
Scent | Flavor | Color
Aroma of apple peel, red fruits and strawberry
Dry and fruity, salty
Light ruby red with fine and persistent perlage
Pairings
Pairings
Cold cuts, tortellini in broth, mixed boiled meats and red meats


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