Corvina Veronese IGT - Fugolo Gianluca 2023

Vines and Territory

Corvina Veronese IGT by Fugolo Gianluca is a red wine produced exclusively with Corvina grapes, coming from the best production areas of Valpolicella. The territory, characterized by a mild climate and calcareous soils, offers ideal conditions for the growth of this vine.

Production Method

The production of Corvina Veronese IGT follows a rigorous traditional method. The grapes are harvested manually at the end of September, followed by fermentation in steel tanks to preserve their freshness and aroma. The refinement takes place in steel for at least 6 months, giving the wine a freshness and an elegant bouquet.

Organoleptic Characteristics

• Color: Intense ruby color with purple reflections.
• Nose: notes of ripe red fruit, spices and light hints of vanilla are revealed.
• Taste: In the mouth, it is warm and velvety, with soft tannins and a persistent finish.
• Alcohol content: 13.5% vol.

Food Pairings

Corvina Veronese IGT pairs perfectly with red meats, game and mature cheeses. It is also ideal to accompany typical Veronese dishes, such as risotto all'Amarone and pastissada de caval.

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Soft pressing of slightly dried grapes. Fermentation at controlled temperature and maceration for 10 days. Aging in steel tanks.

temperature: 16°-18°

On the nose it presents an elegant wine with a bouquet that recalls cherry and small red fruits with a hint of spices.

Soft and persistent taste that recalls the character of the Corvina grape variety.

Intense ruby red.

Ideal with red meat dishes, game and venison, mature cheeses.