Chianti Classico DOCG - Menicucci 2021

Vine and Territory

Chianti Classico DOCG is produced mainly with Sangiovese grapes, grown in the heart of Tuscany. The territory, characterized by rolling hills and soils rich in limestone, gives the wine a typical minerality.

Production Method

The production follows traditional methods with a careful selection of grapes. Fermentation takes place in stainless steel tanks to preserve the freshness and aroma of the grapes. Aging takes place in oak barrels for at least 12 months, followed by refinement in the bottle.

Organoleptic Characteristics

• Color: intense ruby with garnet reflections.
• Nose: on the nose, it offers a broad and complex bouquet with notes of ripe red fruits, withered flowers and spices.
• Taste: on the palate, it is dry, harmonious and persistent, with soft tannins and a pleasant acidity.
• Alcohol content: 13.5% vol.

Food Pairings

Chianti Classico DOCG pairs perfectly with traditional Tuscan dishes such as ribollita, pappardelle with wild boar and Florentine steak. It is also an excellent companion for aged cheeses and cured meats.

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Soft pressing of the grapes, the wine undergoes fermentation in stainless steel tanks. It rests in tonneaux for 12 months.

temperature: 18°

The nose is complex and spicy, with notes of menthol and eucalyptus creeping in from the glass.

The strong personality of this wine manifests itself on the palate with a powerful, savoury structure rich in polyphenols, with a unique harmony of its kind.

At first glance, you will be fascinated by the intense ruby red color of the wine, which suggests its richness and complexity.

Chianti Classico is a hearty companion that deserves to be paired with hearty meat dishes, steaks, stews and beef dishes. Or try it with a good hearty soup.