Appassimento IGT Puglia - Menicucci 2022

Vines and Territory

Our Appassimento Puglia IGT from the Menicucci winery is produced with dried grapes from the best wine-growing areas of Puglia. The Puglia region, characterized by a Mediterranean climate and fertile soils, offers ideal conditions for growing high-quality grapes.

Production Method

The production of this premium red wine is done through a process of drying the grapes, which allows to concentrate the flavors and noble substances. The grapes are harvested by hand, dried on racks for a few months and then vinified with traditional methods.

Organoleptic Characteristics

• Color: intense, almost impenetrable, with purple reflections.
• Nose: On the nose, aromas of plum, cherry and spices are perceived.
• Taste: On the palate, the structure is full and harmonious, with soft tannins and a persistent finish.
• Alcohol content: 17% vol.

Food Pairings

Our Appassimento Puglia IGT is perfect to accompany red meats, game, mature cheeses and mushroom-based dishes. It is recommended to serve it at a temperature of 16°-18°C to fully appreciate its characteristics.

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Grapes vinified with the drying technique produce a denser must, in which are found the aromatic substances that reach very high concentrations. The color becomes darker, impenetrable to the sight: the scent is what guides the discovery of the characteristics of the must, so full and harmonious to suggest all the potential of the wine to come.
Refinement: in stainless steel tanks

temperature: 16°-18°

Full-bodied and fragrant with typical hints of ripe red fruit and light spicy notes.

At the first sip, you will be overwhelmed by a full-bodied taste with notes of blackcurrant, dark berries and subtle hints of vanilla and caramel. The silky texture and well-balanced tannins accentuate the elegant character of the wine.

Intense purple with garnet reflections.

It pairs well with hearty meat dishes such as roast beef, lamb or game but can also be enjoyed on its own as a delicious evening treat.