The Rosato Veronese IGT - Fugolo Gianluca represents the excellence of the Veronese territory, produced with native vines such as Corvina, Rondinella and Molinara. This rosé wine follows the pattern of Valpolicella Superiore, with a production that occurs through controlled fermentation to preserve the varietal characteristics of the vines.
Vine and Territory
Corvina, Rondinella and Molinara are native vines that find their ideal habitat in the Verona area. The mild climate and fertile soil allow for optimal ripening of the grapes, giving the wine a unique character.
Organoleptic Characteristics
- Color: pale pink with bright reflections.
- Nose: citrus hints of grapefruit and mandarin, accompanied by notes of apricot and peach.
- Taste: it is harmonious, fresh, pleasant and mineral, with an aftertaste that enhances its freshness.
- Alcohol content: 13% vol.
Food Pairings
It is a versatile wine that pairs perfectly with light dishes, salads and fish. It is also recommended as an aperitif for its refreshing and digestive qualities.
Production Method
The production takes place through a controlled fermentation that preserves the varietal characteristics of the vines. This process guarantees the quality and consistency of the final product.
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