Libolio – Extra Virgin Olive Oil

The green gold that tells the story of the land

Libolio is an extra virgin olive oil with an authentic character, born in the heart of the Belice Valley, in Sicily. Obtained from the cold pressing of carefully selected olives, every drop carries with it the scent of the Sicilian countryside, the freshness of harvest mornings, and the passion of those who have worked the land for generations.

Origin

The Belice Valley, located between the provinces of Trapani, Palermo, and Agrigento, is one of Sicily's oldest and most prized olive-growing areas. A land of rolling hills, generous sunshine, and age-old traditions that is directly reflected in the quality of the oil.

Sensory profile

• Color: golden yellow with green reflections
• Aroma: medium fruity, with notes of fresh grass, artichoke, and almond
• Taste: balanced, with a pleasant bitter and spicy note in the finish — a sign of high quality and richness in polyphenols

How to use it

Perfect uncooked on bruschetta, salads, fish carpaccios, and legume soups. It enhances the flavor of grilled meats and seasonal vegetables. Also ideal as a final dressing on fresh cheeses and pasta with tomato sauce.

Guaranteed quality

Produced using traditional methods, cold-pressed within 24 hours of harvesting. No additives, no preservatives. Only oil, only nature.