Langhe Nebbiolo DOC - Voerzio Martini 2023

Langhe Nebbiolo DOC 2023 - Voerzio Martini

A young and approachable Nebbiolo that expresses the elegance of Langhe's flagship grape in a more immediate and versatile version. Produced by Voerzio Martini, a historic winery in Barolo, this wine represents the perfect introduction to the world of Piedmontese Nebbiolo.

Tasting Notes

On the nose, it presents intense aromas of rose, cherry, raspberry, and delicate spicy notes. On the palate, it is fresh and harmonious, with fine and silky tannins, good structure, and a pleasant fruity persistence with floral returns.

Recommended Pairings

Ideal with Piedmontese appetizers, pasta dishes with meat sauces, grilled red meats, braised meats, medium-aged cheeses. Also perfect with more refined everyday cuisine.

Technical Characteristics

• Denomination: Langhe Nebbiolo DOC
• Vintage: 2023
• Grape Variety: Nebbiolo 100%
• Aging: stainless steel and short passage in wood
• Alcohol content: 13.5% vol.

Alcoholic fermentation with submerged cap in stainless steel tanks for 14-15 days at a controlled temperature. All post-fermentation operations take place in a nitrogen-protected environment to preserve aromas and color.
Aging: After malolactic fermentation, the wine rests in French oak tonneaux (500 L) for 6-8 months (60% new wood, 40% second passage), to enrich structure and complexity with a very light touch of wood.

temperature: 18th

Delicate, fine yet intense aroma, with notes of macerated rose, cherry pit, undergrowth, and red berries.

Finally full and rightly tannic, with an excellent balance between acidity and body, soft and enveloping persistence, with fruity and vanilla hints and a musky finish. It is a wine of great drinkability and gustatory harmony.

Intense ruby red with purple hues.

First courses: Tajarin with meat or game ragout Stuffed pasta like agnolotti del plin with roast sauce Flavorful risottos, for example with mushrooms or braised meat Meats: Roasted or grilled red meats Braised and stewed beef or veal Delicate game such as pheasant or rabbit Cured meats and cheeses: Piedmontese cured meats, coppa, salame crudo Aged or semi-aged cheeses such as Castelmagno, Toma Piemontese, or Parmigiano Reggiano Rustic or convivial dishes: Stewed meats or traditional Piedmontese dishes Rustic one-course meal with seasonal vegetables and meat Langhe Nebbiolo 2023 is ideal for structured but not overly heavy dishes, where its noble tannins and balanced acidity cleanse the palate, making it a harmonious and inviting drink.