The Story
Alberto Paltrinieri's winery is an institution in the production of Lambrusco di Sorbara, the most elegant and refined of the Emilian Lambruscos. Located in the heart of the Sorbara area, between Modena and Carpi, the Paltrinieri family has been cultivating this native grape variety for generations, carrying on a tradition rooted in the peasant culture of Emilia. "Piria" represents the purest and most authentic expression of Lambrusco di Sorbara: a sparkling, light, and easy-drinking wine that embodies the convivial spirit of the Emilian table.
The Production Area
This Lambrusco di Sorbara DOC is born in the Modena plains, where the clay and silty soils give the wine freshness and minerality. The Lambrusco di Sorbara grape variety, characterized by loose clusters and naturally low yields, is cultivated with the traditional pergola system. Vinification with the Charmat method preserves the freshness of the fruit and creates the characteristic fine and persistent perlage, typical of great Lambruscos di Sorbara.
Tasting Notes
On the nose, it presents a fresh and fragrant bouquet: notes of strawberry, cherry, raspberry, and redcurrant, with delicate floral nuances of violet. In the mouth, it is dry, fresh, and savory, with a pleasant effervescence that gives it vibrancy. The body is light but structured, with a beautiful acidity that perfectly balances the fruit. The finish is clean, fresh, and slightly almondy, inviting another sip.
Food Pairings
Perfect with:
• Emilian cured meats: Parma ham, mortadella, culatello di Zibello, salame felino
• Gnocco fritto and tigelle with cold cuts
• Tortellini in broth or lasagna alla bolognese
• Cotechino and zampone with lentils
• Fresh cheeses like squacquerone or stracchino
• Pizza and stuffed focaccias
To be consumed: Young, within 1-2 years to appreciate its freshness
