The Barolo "Boiolo" DOCG 2019 by Bosco Pierangelo is an exceptionally fine red wine produced in the hills of the Langhe, Piedmont. Known as the 'King of wines', this Barolo represents the excellence of Piedmontese winemaking tradition and the highest expression of the La Morra territory, where the Bosco family has passionately cultivated vineyards for generations.
Grape Variety and Terroir
The Boiolo Cru of La Morra
Produced exclusively with Nebbiolo grapes, an autochthonous Piedmontese grape variety considered one of Italy's noblest. The grapes come from vineyards located in the Boiolo cru, one of the most suitable and prestigious areas of the municipality of La Morra, in the heart of the Langhe. Here, the marly-calcareous soil and the particular microclimate, characterized by ideal temperature fluctuations, create the perfect conditions for the ripening of this demanding grape variety.
Tradition and Sustainability
Cultivation is carried out with respect for centuries-old tradition and the environment, using sustainable agronomic practices that guarantee a product of the highest quality. Every bunch is carefully monitored from the vineyard to the winery, in a process that combines ancient knowledge and modern techniques.
Production Method and Aging
Harvest and Vinification
The grapes are rigorously hand-picked upon reaching perfect phenolic ripeness, generally in the second half of October. After careful selection of the best bunches and delicate crushing, the must ferments at a controlled temperature for about 15-20 days with maceration on the skins, extracting color, tannins, and noble aromas.
The Art of Aging
This is followed by a long aging of at least 38 months, of which a minimum of 18 months in Slavonian oak barrels, as required by the strict DOCG regulations for Barolo. This long process imparts aromatic complexity, significant tannic structure, and elegance to the wine, characteristics that make it suitable for further bottle aging for many years.
Organoleptic Characteristics
Sensory Analysis
Colour: Intense garnet red with orange reflections that intensify with aging, testament to the wine's maturity and evolution.
Aroma: Broad, complex, and enveloping bouquet with notes of ripe red fruit (cherry, plum), jam, withered rose, violet, sweet spices (cinnamon, cloves), tobacco, licorice, and balsamic hints that develop over time.
Taste: Powerful and austere, with noble and well-integrated tannins that give great structure and persistence. The balance between vibrant acidity and tannic softness is perfect. Long, elegant, and complex finish, with spicy and balsamic returns.
Alcohol content: 14.5% vol.
Food Pairings
The Piedmontese Table
Perfect with important traditional Piedmontese dishes such as braised beef in Barolo, tajarin with meat ragù, finanziera, mixed boiled meats with sauces. It pairs magnificently with game (roe deer, wild boar), roasted red meats, white Alba truffles, and aged cheeses such as Castelmagno, hard Bra, and long-aged Parmigiano Reggiano.
Meditation Wine
A meditation wine, also ideal for accompanying special moments, important conversations, and celebrations. Its complexity deserves attention and respect.
Serving and Storage
Serve at a temperature of 18-20°C in large balloon glasses, preferably after decanting for at least an hour to allow the wine to oxygenate and fully express its complex bouquet.
Aging Potential
Thanks to its significant structure and noble tannins, this Barolo can age beautifully for 15-20 years in a controlled temperature cellar (12-14°C), evolving and acquiring further complexity with tertiary notes of leather, undergrowth, mushrooms, and spices.
A Wine that Tells the Story of the Langhe
A wine that tells the story and tradition of the Langhe, bringing the authentic aromas and flavors of Piedmont to the glass. A unique sensory experience, to be shared in the most special moments, celebrating the excellence of Italian viticulture and the passionate work of the Bosco Pierangelo family.
