Barbera d'Alba DOCG - Voerzio Martini 2023

Barbera d'Alba DOC 2023 - Voerzio Martini

A classic and authentic Barbera d'Alba that expresses the freshness and vivacity of Piedmont's quintessential grape varietal. Produced by Voerzio Martini, a historic winery in Barolo, this wine represents the pure tradition of the Langhe.

Tasting notes

The nose presents intense aromas of cherry, plum, blackberry, and spicy notes. On the palate, it is fresh and savory, with a beautiful acidity that balances the fruit's softness, delicate tannins, and a pleasant fruity persistence.

Suggested pairings

Ideal with Piedmontese appetizers, pasta dishes with meat sauces, cured meats, medium-aged cheeses, grilled white and red meats. Also perfect for everyday cuisine.

Technical characteristics

• Denomination: Barbera d'Alba DOC
• Vintage: 2023
• Grape varietal: 100% Barbera
• Aging: stainless steel and brief passage in wood
• Alcohol content: 13.5% vol.

Fermentation: In stainless steel tanks with a submerged cap, lasting approximately 14–15 days with temperature and oxygenation control to extract color and aromas.
Must protection: After alcoholic fermentation, subsequent operations are carried out in a nitrogen-protected environment to preserve aromas and color.
After malolactic fermentation, the wine ages in French oak barriques (60% new, 40% second passage) for approximately 6–8 months, imparting structure and pleasant woody aromatic notes without overpowering the fruit. This is followed by a period of blending in stainless steel before bottling.

temperature: 16° 18°

Fruity and fresh bouquet, with hints of cherry, plum, berries and floral aromatic notes, accompanied by delicate spicy and slightly balsamic nuances.

On the palate, it is lively and dynamic, with vibrant acidity and good structure, perfectly balancing the juicy fruit. The soft and well-integrated tannins make for pleasant, smooth drinking. The finish is long, harmonious, and boasts great fruity persistence.

Intense ruby red with purple highlights

First courses: Tajarin or tagliatelle with meat ragout Agnolotti del plin with roast gravy Pasta with porcini mushrooms or savory sauces Lasagne and baked pasta dishes Meats: Roasted or grilled red meats Braised and stewed meats Savory white meats (rabbit, roasted chicken) Cured meats and cheeses: Piedmontese cured meats (crudo salami, coppa, pancetta) Medium-aged cheeses such as Raschera, Toma piemontese, Bra tenero Everyday and convivial cuisine Gourmet pizza Traditional regional dishes Rustic and flavorful cuisine