The current company philosophy is firmly inspired by the protection of the naturalistic context in which it is immersed, in its 190 hectares of which 13.5 are dedicated to vineyards surrounded by botanical gardens, centuries-old olive trees and almond groves.
Cultivation in strict organic regime, manual, artisanal and sustainable cultivation practices and valorization of native varieties are the additional elements that characterize the current company management. The company focus aims precisely to enhance a place where viticulture, nature, tourism, sustainability and well-being meet under a single brand of made in Sardinia .