The current company philosophy is firmly inspired by the protection of the natural environment in which it is located, across its 190 hectares, of which 13.5 are dedicated to vineyards surrounded by botanical gardens, centuries-old olive trees, and almond groves.
Strict organic farming, manual, artisanal, and sustainable cultivation practices, and the enhancement of indigenous varieties are further elements that characterize the current company management. The company's focus is precisely on enhancing a place where viticulture, nature, tourism, sustainability, and well-being meet under a single "Made in Sardinia" brand.