{"product_id":"products-barolo-boiolo-docg-bosco-pierangelo-2021","title":"Barolo Boiolo DOCG - Bosco Pierangelo 2020","description":"\u003cp\u003eThe Barolo \"Boiolo\" DOCG 2020 by Bosco Pierangelo is an exceptionally fine red wine produced in the Langhe hills of Piedmont. Known as the 'King of Wines', this Barolo represents the excellence of Piedmontese winemaking tradition and the ultimate expression of the La Morra territory, where the Bosco family has passionately cultivated vineyards for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety and Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Boiolo Cru of La Morra\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from Nebbiolo grapes, an indigenous Piedmontese varietal considered one of Italy's noblest. The grapes come from vineyards located in the Boiolo cru, one of the most suitable and prestigious areas in the municipality of La Morra, in the heart of the Langhe. Here, the marly-calcareous soil and the unique microclimate, characterized by ideal temperature fluctuations, create the perfect conditions for the maturation of this demanding grape.\u003c\/p\u003e\n\u003cp\u003eTradition and Sustainability\u003c\/p\u003e\n\u003cp\u003eCultivation is carried out with respect for centuries-old tradition and the environment, using sustainable agricultural practices that ensure a product of the highest quality. Each cluster is carefully monitored from the vineyard to the winery, in a process that combines ancient wisdom with modern techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Method and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest and Vinification\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested strictly by hand upon reaching perfect phenolic ripeness, generally in the second half of October. After careful selection of the best clusters and gentle crushing, the must ferments at a controlled temperature for about 15-20 days with maceration on the skins, extracting color, tannins, and noble aromas.\u003c\/p\u003e\n\u003cp\u003eThe Art of Aging\u003c\/p\u003e\n\u003cp\u003eThis is followed by a long aging period of at least 38 months, of which a minimum of 18 months are spent in Slavonian oak barrels, as stipulated by the strict Barolo DOCG regulations. This long process imparts aromatic complexity, significant tannic structure, and elegance to the wine, characteristics that make it suitable for further bottle aging for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSensory Analysis\u003c\/p\u003e\n\u003cp\u003eColor: Intense garnet red with orange reflections that intensify with age, a testament to the wine's maturity and evolution.\u003c\/p\u003e\n\u003cp\u003eAroma: Broad, complex, and enveloping bouquet with notes of ripe red fruit (cherry, plum), jam, withered rose, violet, sweet spices (cinnamon, cloves), tobacco, licorice, and balsamic hints that develop over time.\u003c\/p\u003e\n\u003cp\u003eTaste: Powerful and austere, with noble and well-integrated tannins that provide great structure and persistence. The balance between vibrant acidity and tannic softness is perfect. Long, elegant, and complex finish, with spicy and balsamic returns.\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese Table\u003c\/p\u003e\n\u003cp\u003ePerfect with important traditional Piedmontese dishes such as braised beef in Barolo, tajarin with meat ragout, finanziera, mixed boiled meats with sauces. It pairs magnificently with game (roe deer, wild boar), roasted red meats, Alba white truffles, and aged cheeses such as Castelmagno, hard Bra, and long-aged Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eMeditation Wine\u003c\/p\u003e\n\u003cp\u003eA meditation wine, also ideal for accompanying special moments, important conversations, and celebrations. Its complexity deserves attention and respect.\u003c\/p\u003e\n\u003cp\u003eServing and Storage\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of 18-20°C in large balloon glasses, preferably after decanting for at least an hour to allow the wine to oxygenate and fully express its complex bouquet.\u003c\/p\u003e\n\u003cp\u003eAging Potential\u003c\/p\u003e\n\u003cp\u003eThanks to its significant structure and noble tannins, this Barolo can age beautifully for 15-20 years in a temperature-controlled cellar (12-14°C), evolving and acquiring further complexity with tertiary notes of leather, undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp\u003eA Wine That Tells the Story of the Langhe\u003c\/p\u003e\n\u003cp\u003eA wine that tells the story and tradition of the Langhe, bringing the authentic aromas and flavors of Piedmont to the glass. A unique sensory experience, to be shared in the most special moments, celebrating the excellence of Italian viticulture and the passionate work of the Bosco Pierangelo family.\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2021","offer_id":55899757478275,"sku":"BOSBARBOI0752020","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/barolo_boiolo_DOG_Bosco_Pierangelo_2020.jpg?v=1769764017","url":"https:\/\/bevino.it\/en\/products\/products-barolo-boiolo-docg-bosco-pierangelo-2021","provider":"BEVINO","version":"1.0","type":"link"}