Bovale "Isola dei Nuraghi" IGT

Ruby red

Warm and soft. With good aromatic persistence and a harmonious finish.

The hand-picked grapes are selected, destemmed and left to macerate for a medium-long period in steel vats in order to extract the entire polyphenolic composition.

Hams, dried sausages, vegetable appetizers prepared in the oven, au gratin or in savory pies, pizzas, second courses of red meat and not too fatty meat.