{"title":"Piedmont wines","description":"\u003ch2\u003ePiedmont Wines: Excellence and Tradition\u003c\/h2\u003e\n\u003cp\u003e Piedmont is one of Italy's most prestigious wine regions, home to some of the world's most celebrated wines. Our selection of \u003cstrong\u003ePiedmontese wines\u003c\/strong\u003e takes you to the heart of the Langhe, Roero, and Monferrato areas, where tradition and passion meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003e The Great Piedmontese Reds\u003c\/h3\u003e\n\u003cp\u003e Discover the elegance of \u003cstrong\u003eBarolo\u003c\/strong\u003e , the king of wines, with its noble tannins and extraordinary aging potential. Savor the finesse of \u003cstrong\u003eBarbaresco\u003c\/strong\u003e , a refined and harmonious wine. Explore the versatility of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e and the vivacity of \u003cstrong\u003eBarbera\u003c\/strong\u003e , perfect for pairing with Italian cuisine.\u003c\/p\u003e\n\u003ch3\u003e Why Choose Our Piedmontese Wines\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e Curated selection of historic wineries and artisan producers\u003c\/li\u003e\n\n\u003cli\u003e Authentic wines that tell the story of the territory\u003c\/li\u003e\n\n\u003cli\u003e Perfect for any occasion, from an elegant dinner to a convivial moment\u003c\/li\u003e\n\n\u003cli\u003e Safe shipping throughout Italy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Each bottle is a journey through the Piedmont hills, where respect for the land and the dedication of the winemakers create unforgettable wines.\u003c\/p\u003e","products":[{"product_id":"barolo-boiolo-docg-bosco-pierangelo","title":"Barolo Boiolo DOCG - Bosco Pierangelo 2019","description":"\u003cp\u003eThe Barolo \"Boiolo\" DOCG 2019 by Bosco Pierangelo is an exceptionally fine red wine produced in the hills of the Langhe, Piedmont. Known as the 'King of wines', this Barolo represents the excellence of Piedmontese winemaking tradition and the highest expression of the La Morra territory, where the Bosco family has passionately cultivated vineyards for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety and Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Boiolo Cru of La Morra\u003c\/p\u003e\n\u003cp\u003eProduced exclusively with Nebbiolo grapes, an autochthonous Piedmontese grape variety considered one of Italy's noblest. The grapes come from vineyards located in the Boiolo cru, one of the most suitable and prestigious areas of the municipality of La Morra, in the heart of the Langhe. Here, the marly-calcareous soil and the particular microclimate, characterized by ideal temperature fluctuations, create the perfect conditions for the ripening of this demanding grape variety.\u003c\/p\u003e\n\u003cp\u003eTradition and Sustainability\u003c\/p\u003e\n\u003cp\u003eCultivation is carried out with respect for centuries-old tradition and the environment, using sustainable agronomic practices that guarantee a product of the highest quality. Every bunch is carefully monitored from the vineyard to the winery, in a process that combines ancient knowledge and modern techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Method and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest and Vinification\u003c\/p\u003e\n\u003cp\u003eThe grapes are rigorously hand-picked upon reaching perfect phenolic ripeness, generally in the second half of October. After careful selection of the best bunches and delicate crushing, the must ferments at a controlled temperature for about 15-20 days with maceration on the skins, extracting color, tannins, and noble aromas.\u003c\/p\u003e\n\u003cp\u003eThe Art of Aging\u003c\/p\u003e\n\u003cp\u003eThis is followed by a long aging of at least 38 months, of which a minimum of 18 months in Slavonian oak barrels, as required by the strict DOCG regulations for Barolo. This long process imparts aromatic complexity, significant tannic structure, and elegance to the wine, characteristics that make it suitable for further bottle aging for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSensory Analysis\u003c\/p\u003e\n\u003cp\u003eColour: Intense garnet red with orange reflections that intensify with aging, testament to the wine's maturity and evolution.\u003c\/p\u003e\n\u003cp\u003eAroma: Broad, complex, and enveloping bouquet with notes of ripe red fruit (cherry, plum), jam, withered rose, violet, sweet spices (cinnamon, cloves), tobacco, licorice, and balsamic hints that develop over time.\u003c\/p\u003e\n\u003cp\u003eTaste: Powerful and austere, with noble and well-integrated tannins that give great structure and persistence. The balance between vibrant acidity and tannic softness is perfect. Long, elegant, and complex finish, with spicy and balsamic returns.\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese Table\u003c\/p\u003e\n\u003cp\u003ePerfect with important traditional Piedmontese dishes such as braised beef in Barolo, tajarin with meat ragù, finanziera, mixed boiled meats with sauces. It pairs magnificently with game (roe deer, wild boar), roasted red meats, white Alba truffles, and aged cheeses such as Castelmagno, hard Bra, and long-aged Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eMeditation Wine\u003c\/p\u003e\n\u003cp\u003eA meditation wine, also ideal for accompanying special moments, important conversations, and celebrations. Its complexity deserves attention and respect.\u003c\/p\u003e\n\u003cp\u003eServing and Storage\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of 18-20°C in large balloon glasses, preferably after decanting for at least an hour to allow the wine to oxygenate and fully express its complex bouquet.\u003c\/p\u003e\n\u003cp\u003eAging Potential\u003c\/p\u003e\n\u003cp\u003eThanks to its significant structure and noble tannins, this Barolo can age beautifully for 15-20 years in a controlled temperature cellar (12-14°C), evolving and acquiring further complexity with tertiary notes of leather, undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp\u003eA Wine that Tells the Story of the Langhe\u003c\/p\u003e\n\u003cp\u003eA wine that tells the story and tradition of the Langhe, bringing the authentic aromas and flavors of Piedmont to the glass. A unique sensory experience, to be shared in the most special moments, celebrating the excellence of Italian viticulture and the passionate work of the Bosco Pierangelo family.\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2019","offer_id":43792232480926,"sku":"BOSBARBOI0752019","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/barolo_boiolo_DOG_Bosco_Pierangelo_2020.jpg?v=1769764017"},{"product_id":"nebbiolo-alba-doc-bosco-pierangelo-2021","title":"Nebbiolo d'Alba DOC - Bosco Pierangelo 2021","description":"\u003cp\u003eOur Nebbiolo d'Alba DOC is a prestigious red wine produced in the hills of Alba, Piedmont. This wine embodies the essence of Piedmontese winemaking tradition and Bosco Pierangelo's passion for viticulture.\u003c\/p\u003e\n\u003ch2\u003eGrape Variety and Terroir\u003c\/h2\u003e\n\u003cp\u003eProduced exclusively from Nebbiolo grapes, an indigenous Piedmontese grape variety considered one of Italy's noblest. The grapes come from vineyards located in the hills of Alba, in the municipality of La Morra, where the marl-calcareous soil and the particular microclimate create ideal conditions for the maturation of this demanding grape variety. Cultivation is carried out with respect for tradition and the environment, to guarantee a high-quality product.\u003c\/p\u003e\n\u003ch2\u003eOrganoleptic Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Brilliant ruby red with garnet reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Broad and complex bouquet with notes of red fruits (cherry, raspberry), violet, rose, and light hints of spices and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Elegant and harmonious, with fine and well-integrated tannins, good structure and persistence, a long and pleasant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003ePerfect with flavorful pasta dishes, mushroom risottos, red meats, game, and medium-aged cheeses. It pairs splendidly with traditional Piedmontese dishes such as tajarin with ragu, braised beef, and agnolotti. Serve at a temperature of 16-18°C.\u003c\/p\u003e\n\u003ch2\u003eProduction Method\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-harvested upon reaching perfect ripeness. After a delicate pressing, the must ferments at a controlled temperature for approximately 10-12 days. This is followed by 12 months of aging in oak barrels, which gives the wine complexity and structure, while preserving the varietal characteristics of the Nebbiolo grape.\u003c\/p\u003e\n\u003cp\u003eBuy now on \u003ca title=\"Bevino\" href=\"https:\/\/bevino.it\/\"\u003eBevino\u003c\/a\u003e and bring the authentic Italian wine tradition to your table!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2021","offer_id":43792679501982,"sku":"BOSNEBALB0752021","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/Nebbiolod_AlbaDOC-BoscoPierangelo-2020.jpg?v=1769764017"},{"product_id":"barbera-alba-doc-bosco-pierangelo","title":"Barbera d’Alba DOC - Bosco Pierangelo 2020","description":"\u003ch3\u003eBarbera d'Alba: The Heartfelt Wine of the Langhe\u003c\/h3\u003e\n\u003cp\u003eDiscover Bosco Pierangelo's 2020 Barbera d'Alba DOC, a red wine that embodies the convivial and generous spirit of Piedmont. Fresh, fruity, and highly drinkable, Barbera is the everyday wine of the Langhe, the one that accompanies family lunches and dinners with friends. A grape variety that expresses the authentic character of the territory with immediacy and pleasantness, without sacrificing elegance and complexity.\u003c\/p\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp class=\"mb-2 whitespace-pre-wrap\"\u003eBarbera is the most widespread red grape variety in Piedmont and among the most cultivated in Italy. Its name likely derives from the Latin term \"vitis barberae\" or from the city of Barbera in Monferrato, with documented roots as early as the 13th century. Always a wine for daily life and Piedmontese conviviality, in 1970 it obtained the DOC denomination in the \"d'Alba\" version, which represents its most refined expression. Cultivated on the same hills as Barolo and Barbaresco, it benefits from marly-calcareous soils and an ideal microclimate that give it elegance and complexity.\u003c\/p\u003e\n\u003cp class=\"mb-2 whitespace-pre-wrap\"\u003eThe distinctive feature of Barbera is its lively natural acidity, which makes it fresh, drinkable, and perfect for accompanying rich Piedmontese cuisine. It is a wine that never tires, enjoyable from the first to the last glass.\u003c\/p\u003e\n\u003cp class=\"mb-2 whitespace-pre-wrap\"\u003eBosco Pierangelo's Barbera d'Alba DOC 2020 comes from well-exposed vineyards, with controlled yields and a short aging in wood. It offers a fruity and spicy aromatic profile, with notes of cherry, blackcurrant, blackberry, plum, vanilla, cinnamon, and black pepper. On the palate, it is fresh, savory, with soft tannins and a clean, persistent finish, expressing the best that this grape variety can offer in the Langhe.\u003c\/p\u003e\n\u003ch3\u003eProduction Area\u003c\/h3\u003e\n\u003cp\u003eBarbera d'Alba DOC, Langhe, Cuneo province, Piedmont. The vineyards extend over the hills of Alba, in the same suitable areas that produce Barolo and Barbaresco, at an altitude between 200 and 450 meters above sea level. This territory, a UNESCO World Heritage site since 2014, represents the excellence of Piedmontese viticulture.\u003c\/p\u003e\n\u003cp\u003eThe soils are predominantly marly-calcareous (the famous \"marls of Sant'Agata\"), rich in minerals, which give the wines elegance, minerality, and that characteristic savory freshness. The climate is continental, with warm but ventilated summers, cold winters, and strong temperature fluctuations between day and night that favor the development of complex aromas and preserve the natural acidity of Barbera.\u003c\/p\u003e\n\u003cp\u003eVinification involves maceration on the skins to extract color and aromas, followed by a short aging in oak barrels (6-12 months) which gives complexity and roundness without overpowering the fruity character of the grape. The result is a modern, elegant, and highly drinkable Barbera.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePiedmontese Appetizers:\u003c\/strong\u003e Vitello tonnato, insalata russa, bell peppers with bagna cauda, anchovies in green sauce, raw Albese beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Courses:\u003c\/strong\u003e Agnolotti del plin with roast sauce, tajarin with ragu, porcini mushroom risotto, baked pasta, lasagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeats:\u003c\/strong\u003e Mixed Piedmontese boiled meats, braised beef in Barolo, red meat roasts, ribs, sausage, gourmet burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeses:\u003c\/strong\u003e Medium-aged Piedmontese cheeses like young Castelmagno, Raschera, soft Bra, Toma piemontese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiedmontese Cuisine:\u003c\/strong\u003e Finanziera, mixed Piedmontese fry, tripe, beans with pork rind, polenta with sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePizza and Focaccia:\u003c\/strong\u003e Margherita pizza, sausage pizza, stuffed focaccia, farinata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday Cuisine:\u003c\/strong\u003e Pasta with ragu, meatballs in sauce, stew, rustic and flavorful dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCured Meats:\u003c\/strong\u003e Piedmontese salami, coppa, pancetta, Lardo di Colonnata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Barbera d'Alba is excellent when young to appreciate its fruity freshness, but it can also be aged for 3-5 years in the cellar, during which it will develop greater complexity and softness while maintaining its characteristic vibrancy.\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2020","offer_id":43792692248734,"sku":"BOSBARALB0752020","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/bevino_barbera_d_alba_doc.jpg?v=1769764017"},{"product_id":"langhe-bianco-viognier-doc-bosco-pierangelo","title":"Langhe Bianco Viognier DOC - Bosco Pierangelo 2023","description":"\u003ch3\u003eViognier Meets the Langhe: A French Grape in Piedmontese Excellence\u003c\/h3\u003e\n\u003cp\u003eDiscover Bosco Pierangelo's Langhe Bianco Viognier DOC 2023, a white wine that represents the perfect encounter between a prestigious international grape variety and the unique terroir of the Langhe. Aromatic, elegant, and of extraordinary complexity, this Viognier expresses the varietal character of the grape with the refinement and minerality that only the Piedmontese hills can bestow.\u003c\/p\u003e\n\u003ch3\u003eThe Story\u003c\/h3\u003e\n\u003cp\u003eViognier is a white grape variety native to the Rhône Valley, France, where it produces some of the world's most prestigious and aromatic whites, such as Condrieu. Almost extinct in the 1960s, Viognier experienced an extraordinary revival and is now successfully cultivated in various wine regions, from Australia to California, and even in Italy.\u003c\/p\u003e\n\u003cp\u003eIn the Langhe, a land traditionally dedicated to great reds (Barolo, Barbaresco), some enlightened producers have successfully experimented with international grape varieties, finding ideal conditions in the Piedmontese terroir to express elegance and complexity. The Langhe DOC appellation, established in 1994, allows producers to vinify both indigenous and international grape varieties, encouraging experimentation and innovation.\u003c\/p\u003e\n\u003cp\u003eBosco Pierangelo, an excellent winery in the Langhe, has chosen to cultivate Viognier on calcareous and marly soils, where the grape finds conditions similar to those of the Rhône Valley. The result is a wine that combines the typical aromaticity of Viognier - intense floral notes, exotic fruit, spices - with the minerality, freshness, and elegance that characterize the whites of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThis Langhe Bianco Viognier DOC 2023 stands out for its intense and alluring aromatic profile: notes of white flowers (acacia, jasmine, wisteria), exotic fruit (peach, apricot, mango), citrus, and a touch of sweet spices (vanilla, ginger). On the palate, it is soft, round, and enveloping, with a significant structure balanced by a pleasant freshness and an extraordinary aromatic persistence. A wine of great personality and complexity, which expresses the best of Viognier in a Piedmontese key.\u003c\/p\u003e\n\u003ch3\u003eProduction Area\u003c\/h3\u003e\n\u003cp\u003eLanghe DOC, Cuneo province, Piedmont. The vineyards extend over the Langhe hills, at an altitude between 250 and 450 meters above sea level. The climate is continental, with hot but ventilated summers, cold winters, and strong temperature fluctuations between day and night that favor the development of complex aromas and preserve natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe soils are predominantly calcareous and marly (the famous \"marls of Sant'Agata\"), rich in minerals, which give the wines elegance, minerality, and that characteristic savory flavor that makes the Langhe whites so distinctive. These soils, similar to those of the Rhône Valley, are ideal for Viognier, allowing it to express all its aromaticity while maintaining freshness and balance.\u003c\/p\u003e\n\u003cp\u003eThe Langhe, a UNESCO heritage site since 2014, is a unique wine-growing landscape, where vineyards, forests, and medieval villages create a mosaic of extraordinary beauty. Here, tradition meets innovation, and international grape varieties like Viognier find a new expression of excellence.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppetizers:\u003c\/strong\u003e Fish appetizers (swordfish carpaccio, tuna tartare, marinated salmon), vitello tonnato, seafood salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst Courses:\u003c\/strong\u003e Seafood risotto, saffron risotto, pasta with shrimp and zucchini, tagliolini with white truffle, gnocchi with butter and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish Main Courses:\u003c\/strong\u003e Baked fish with aromatic herbs, salt-crusted sea bass, grilled sea bream, gratinated scallops, lobster.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Meats:\u003c\/strong\u003e Roast chicken with herbs, baked turkey, cream scaloppine, white meats with delicate sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOriental Cuisine:\u003c\/strong\u003e Thai cuisine, Vietnamese cuisine, spicy but not hot dishes, delicate curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheeses:\u003c\/strong\u003e Medium-aged cheeses such as young Castelmagno, Raschera, soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePiedmontese Cuisine:\u003c\/strong\u003e Agnolotti del plin with butter and sage, vitello tonnato, Russian salad, Piedmontese fondue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e This Viognier is excellent young to appreciate its aromatic freshness, but can also be aged for 2-3 years in the cellar, during which it will develop greater complexity and honeyed notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA Langhe Bianco Viognier DOC of great elegance and complexity, perfect for those seeking an aromatic and structured white, different from the usual. Ideal for important dinners, refined dishes, and for discovering the excellence of Langhe whites beyond Nebbiolo.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2023","offer_id":43858617598110,"sku":"BOSINONU0752022","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/viognierok.jpg?v=1764174983"},{"product_id":"products-barolo-boiolo-docg-bosco-pierangelo-2020","title":"Barolo Boiolo DOCG - Bosco Pierangelo 2020","description":"\u003cp\u003eThe Barolo \"Boiolo\" DOCG 2020 by Bosco Pierangelo is an exceptionally fine red wine produced in the Langhe hills of Piedmont. Known as the 'King of Wines', this Barolo represents the excellence of Piedmontese winemaking tradition and the ultimate expression of the La Morra territory, where the Bosco family has passionately cultivated vineyards for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety and Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Boiolo Cru of La Morra\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from Nebbiolo grapes, an indigenous Piedmontese varietal considered one of Italy's noblest. The grapes come from vineyards located in the Boiolo cru, one of the most suitable and prestigious areas in the municipality of La Morra, in the heart of the Langhe. Here, the marly-calcareous soil and the unique microclimate, characterized by ideal temperature fluctuations, create the perfect conditions for the maturation of this demanding grape.\u003c\/p\u003e\n\u003cp\u003eTradition and Sustainability\u003c\/p\u003e\n\u003cp\u003eCultivation is carried out with respect for centuries-old tradition and the environment, using sustainable agricultural practices that ensure a product of the highest quality. Each cluster is carefully monitored from the vineyard to the winery, in a process that combines ancient wisdom with modern techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Method and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest and Vinification\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested strictly by hand upon reaching perfect phenolic ripeness, generally in the second half of October. After careful selection of the best clusters and gentle crushing, the must ferments at a controlled temperature for about 15-20 days with maceration on the skins, extracting color, tannins, and noble aromas.\u003c\/p\u003e\n\u003cp\u003eThe Art of Aging\u003c\/p\u003e\n\u003cp\u003eThis is followed by a long aging period of at least 38 months, of which a minimum of 18 months are spent in Slavonian oak barrels, as stipulated by the strict Barolo DOCG regulations. This long process imparts aromatic complexity, significant tannic structure, and elegance to the wine, characteristics that make it suitable for further bottle aging for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSensory Analysis\u003c\/p\u003e\n\u003cp\u003eColor: Intense garnet red with orange reflections that intensify with age, a testament to the wine's maturity and evolution.\u003c\/p\u003e\n\u003cp\u003eAroma: Broad, complex, and enveloping bouquet with notes of ripe red fruit (cherry, plum), jam, withered rose, violet, sweet spices (cinnamon, cloves), tobacco, licorice, and balsamic hints that develop over time.\u003c\/p\u003e\n\u003cp\u003eTaste: Powerful and austere, with noble and well-integrated tannins that provide great structure and persistence. The balance between vibrant acidity and tannic softness is perfect. Long, elegant, and complex finish, with spicy and balsamic returns.\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese Table\u003c\/p\u003e\n\u003cp\u003ePerfect with important traditional Piedmontese dishes such as braised beef in Barolo, tajarin with meat ragout, finanziera, mixed boiled meats with sauces. It pairs magnificently with game (roe deer, wild boar), roasted red meats, Alba white truffles, and aged cheeses such as Castelmagno, hard Bra, and long-aged Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eMeditation Wine\u003c\/p\u003e\n\u003cp\u003eA meditation wine, also ideal for accompanying special moments, important conversations, and celebrations. Its complexity deserves attention and respect.\u003c\/p\u003e\n\u003cp\u003eServing and Storage\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of 18-20°C in large balloon glasses, preferably after decanting for at least an hour to allow the wine to oxygenate and fully express its complex bouquet.\u003c\/p\u003e\n\u003cp\u003eAging Potential\u003c\/p\u003e\n\u003cp\u003eThanks to its significant structure and noble tannins, this Barolo can age beautifully for 15-20 years in a temperature-controlled cellar (12-14°C), evolving and acquiring further complexity with tertiary notes of leather, undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp\u003eA Wine That Tells the Story of the Langhe\u003c\/p\u003e\n\u003cp\u003eA wine that tells the story and tradition of the Langhe, bringing the authentic aromas and flavors of Piedmont to the glass. A unique sensory experience, to be shared in the most special moments, celebrating the excellence of Italian viticulture and the passionate work of the Bosco Pierangelo family.\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2020","offer_id":55899757478275,"sku":"BOSBARBOI0752020","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/barolo_boiolo_DOG_Bosco_Pierangelo_2020.jpg?v=1769764017"},{"product_id":"bosco-pierangelo-nebbiolo-alba-2021","title":"Nebbiolo d’Alba DOC - Bosco Pierangelo 2021 - 1.5L","description":"\u003cp\u003eOur Nebbiolo d'Alba DOC is a prestigious red wine produced in the hills of Alba, Piedmont. This wine represents the essence of Piedmontese winemaking tradition and Bosco Pierangelo's passion for viticulture.\u003c\/p\u003e\n\u003ch2 id=\"tinymce_scroll_sign\"\u003eDiscover Nebbiolo d’Alba DOC - Bosco Pierangelo 2021\u003c\/h2\u003e\n\u003cp\u003eProduced exclusively with Nebbiolo grapes, an indigenous Piedmontese grape variety considered one of the noblest in Italy. The grapes come from vineyards located on the hills of Alba, in the municipality of La Morra, where the marly-calcareous soil and the particular microclimate create ideal conditions for the ripening of this demanding grape variety. Cultivation takes place with respect for tradition and the environment, to ensure a high-quality product.\u003c\/p\u003e\n\u003ch2\u003eOrganoleptic Characteristics\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Bright ruby red with garnet reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Broad and complex bouquet with notes of red fruits (cherry, raspberry), violet, rose and light hints of spices and licorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Elegant and harmonious, with fine and well-integrated tannins, good structure and persistence, long and pleasant finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003ePerfect with savory pasta dishes, mushroom risottos, red meats, game and medium-aged cheeses. It pairs splendidly with traditional Piedmontese dishes such as tajarin with ragù, braised beef, and agnolotti. Serve at a temperature of 16-18°C.\u003c\/p\u003e\n\u003ch2\u003eProduction Method\u003c\/h2\u003e\n\u003cp\u003eThe grapes are hand-picked at perfect ripeness. After gentle crushing, the must ferments at a controlled temperature for about 10-12 days. This is followed by 12 months of aging in oak barrels, which gives the wine complexity and structure, while preserving the varietal characteristics of the Nebbiolo grape.\u003c\/p\u003e\n\u003cp\u003eBuy now on \u003ca title=\"Bevino\" href=\"https:\/\/bevino.it\/\"\u003eBevino\u003c\/a\u003e and bring authentic Italian wine tradition to your table!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA Unique and Distinctive Wine\u003c\/h3\u003e\n\u003cp\u003eNebbiolo d’Alba DOC Bosco Pierangelo 2021 is a prestigious red wine of great character. Made with Nebbiolo grapes, this wine represents the essence of the Piedmontese territory. Its aromatic complexity is evident from the first taste, with a combination of floral and fruity notes. The structure is robust, yet balanced, making it ideal for accompanying meat dishes and aged cheeses. It offers a surprising consistency, because it is a perfect wine for every occasion, whether for a special dinner or a simple evening with friends.\u003c\/p\u003e\n\u003ch3\u003eOrganoleptic Characteristics\u003c\/h3\u003e\n\u003cp\u003eThis Nebbiolo has a luminous ruby red color, which immediately catches the eye. On the nose, hints of red fruits, such as cherries and plums, are distinguished, accompanied by elegant nuances of spices and aromatic herbs. In the mouth, the wine reveals itself to be harmonious, with well-integrated tannins and good acidity. Despite its youth, this wine has great aging potential, so it can be stored in the cellar for several years, but it is already pleasant to enjoy now.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eNebbiolo d’Alba DOC Bosco Pierangelo 2021 lends itself to many food pairings. It is ideal with red meat dishes, such as roasts or braised meats, but also pairs splendidly with aged cheeses, such as Parmigiano Reggiano. Moreover, it can itself be an excellent starting point for a tasting evening with friends, giving rise to unforgettable conversations and moments. Don't forget to serve it at an adequate temperature, to best enhance its organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"1.50 \/ 2021","offer_id":55899763212675,"sku":"BOSNEBALB1502021","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/Nebbiolod_AlbaDOC-BoscoPierangelo-2020.jpg?v=1769764017"},{"product_id":"barolo-boiolo-docg-bosco-pierangelo-2021","title":"Barolo Boiolo DOCG - Bosco Pierangelo 2021","description":"\u003cp\u003eThe Barolo \"Boiolo\" DOCG 2021 by Bosco Pierangelo is an exceptionally valuable red wine produced in the Langhe hills of Piedmont. Known as the 'King of wines', this Barolo represents the excellence of Piedmontese winemaking tradition and the highest expression of the La Morra territory, where the Bosco family has passionately cultivated vineyards for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety and Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from Nebbiolo grapes, an indigenous Piedmontese grape variety considered one of Italy's noblest. The grapes come from vineyards located in the Boiolo cru, one of the most suitable and prestigious areas in the municipality of La Morra, in the heart of the Langhe. Here, the marly-calcareous soil and the unique microclimate, characterized by ideal temperature fluctuations, create the perfect conditions for the maturation of this demanding grape variety.\u003c\/p\u003e\n\u003cp\u003eTradition and Sustainability\u003c\/p\u003e\n\u003cp\u003eCultivation takes place respecting centuries-old tradition and the environment, with sustainable agricultural practices that guarantee a product of the highest quality. Each cluster is carefully monitored from the vineyard to the cellar, in a process that combines ancient wisdom and modern techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Method and Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest and Vinification\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested strictly by hand upon reaching perfect phenolic ripeness, generally in the second half of October. After careful selection of the best clusters and gentle crushing, the must ferments at a controlled temperature for about 15-20 days with maceration on the skins, extracting color, tannins, and noble aromas.\u003c\/p\u003e\n\u003cp\u003eThe Art of Aging\u003c\/p\u003e\n\u003cp\u003eA long aging period of at least 38 months follows, of which a minimum of 18 months is in Slavonian oak barrels, as required by the strict Barolo DOCG regulations. This long process imparts aromatic complexity, significant tannic structure, and elegance to the wine, characteristics that make it suitable for further bottle aging for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSensory Analysis\u003c\/p\u003e\n\u003cp\u003eColor: Intense garnet red with orange reflections that intensify with aging, testament to the wine's maturity and evolution.\u003c\/p\u003e\n\u003cp\u003eAroma: Broad, complex, and enveloping bouquet with notes of ripe red fruit (cherry, plum), jam, dried rose, violet, sweet spices (cinnamon, cloves), tobacco, licorice, and balsamic hints that develop over time.\u003c\/p\u003e\n\u003cp\u003eTaste: Powerful and austere, with noble and well-integrated tannins that provide great structure and persistence. The balance between vibrant acidity and tannic softness is perfect. Long, elegant, and complex finish, with spicy and balsamic returns.\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Piedmontese Table\u003c\/p\u003e\n\u003cp\u003ePerfect with important traditional Piedmontese dishes such as braised beef in Barolo, tajarin with meat ragù, finanziera, mixed boiled meats with sauces. It pairs magnificently with game (roe deer, wild boar), roasted red meats, white Alba truffles, and aged cheeses like Castelmagno, hard Bra, and long-aged Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp\u003eMeditation Wine\u003c\/p\u003e\n\u003cp\u003eA meditation wine, also ideal for accompanying special moments, important conversations, and celebrations. Its complexity deserves attention and respect.\u003c\/p\u003e\n\u003cp\u003eService and Storage\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of 18-20°C in large ballon glasses, preferably after decanting for at least an hour to allow the wine to oxygenate and fully express its complex bouquet.\u003c\/p\u003e\n\u003cp\u003eAging Potential\u003c\/p\u003e\n\u003cp\u003eThanks to its significant structure and noble tannins, this Barolo can age splendidly for 15-20 years in a cellar at a controlled temperature (12-14°C), evolving and acquiring further complexity with tertiary notes of leather, undergrowth, mushrooms, and spices.\u003c\/p\u003e\n\u003cp\u003eA Wine That Tells the Story of the Langhe\u003c\/p\u003e\n\u003cp\u003eA wine that tells the story and tradition of the Langhe, bringing the authentic aromas and flavors of Piedmont to the glass. A unique sensory experience, to be shared in the most special moments, celebrating the excellence of Italian viticulture and the passionate work of the Bosco Pierangelo family.\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"0.75 \/ 2021","offer_id":56882037588355,"sku":"BOSBARBOI0752021","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/barolo_boiolo_DOG_Bosco_Pierangelo_2020.jpg?v=1769764017"},{"product_id":"barbera-d-alba-doc-bosco-pierangelo-2021","title":"Barbera d'Alba DOC - Bosco Pierangelo 2021 -1.5L","description":"\u003ch3\u003eThe History\u003c\/h3\u003e\u003cp\u003eThe Bosco Pierangelo winery is a benchmark for Barbera production in the Langhe. The Bosco family has been cultivating this native Piedmontese grape variety for generations, continuing a tradition rooted in Alba's winemaking history. Barbera, a symbolic grape of Piedmont alongside Nebbiolo, finds its highest expression in these hills, producing wines of character and great drinkability.\u003c\/p\u003e\u003ch3\u003eThe Production Area\u003c\/h3\u003e\u003cp\u003eThis Barbera d'Alba DOC originates from the hills surrounding Alba, in the heart of the UNESCO heritage Langhe. The vineyards, cultivated on marly-calcareous and clayey soils at an altitude between 250 and 400 meters, benefit from optimal exposures and the unique microclimate of this area. The temperature excursions between day and night, typical of the Langhe hills, favor the development of intense aromas and a natural acidity that makes Barbera a fresh and long-lived wine.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cp\u003eOn the nose, it presents an intense and inviting bouquet: notes of ripe cherry, plum, and berries, enriched by spicy nuances of black pepper, licorice, and a delicate touch of vanilla. On the palate, it is fresh and lively, with a beautiful soft and well-integrated tannic structure. The characteristic acidity of Barbera gives momentum and persistence, with a fruity and pleasantly spicy finish.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003ePerfect with:\u003cbr\u003e• Agnolotti del plin with roast sauce\u003cbr\u003e• Piedmontese Bollito Misto with traditional sauces\u003cbr\u003e• Brasato al Barolo or meat stews\u003cbr\u003e• Piedmontese cheeses such as Toma, Raschera, or Robiola di Roccaverano\u003cbr\u003e• Typical cured meats: Cuneo salami, lardo, coppa\u003cbr\u003e• Porcini mushroom or Castelmagno risotto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eAging potential:\u003c\/strong\u003e 4-6 years\u003c\/p\u003e","brand":"Bosco Pierangelo","offers":[{"title":"1.50 \/ 2021","offer_id":56882049352067,"sku":"BOSBARALB1502021","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/bevino_barbera_d_alba_doc.jpg?v=1769764017"},{"product_id":"barolo-docg-voerzio-martini-2021","title":"Barolo DOCG - Voerzio Martini 2021","description":"\u003cp data-start=\"0\" data-end=\"444\"\u003eThe \u003cstrong data-start=\"3\" data-end=\"51\"\u003e2021 Barolo Classico DOCG by Voerzio Martini\u003c\/strong\u003e is a red wine of great elegance and authenticity, a true expression of the Langhe hills in Piedmont. Universally considered the \u003cem data-start=\"192\" data-end=\"224\"\u003e\"King of wines and the wine of Kings\"\u003c\/em\u003e, this Barolo classically interprets the winemaking tradition of the region, reflecting Voerzio Martini's production philosophy: respect for the land, artisanal care, and a constant pursuit of quality.\u003c\/p\u003e\n\u003chr data-start=\"446\" data-end=\"449\"\u003e\n\u003ch2 data-start=\"451\" data-end=\"474\"\u003eGrape Variety and Terroir\u003c\/h2\u003e\n\u003cp data-start=\"476\" data-end=\"941\"\u003eProduced \u003cstrong data-start=\"485\" data-end=\"519\"\u003eexclusively from Nebbiolo grapes\u003c\/strong\u003e, the symbolic grape variety of Piedmont and among the most prestigious in the world. The grapes come from vineyards located in various suitable areas of the Barolo region, on the \u003cstrong data-start=\"682\" data-end=\"702\"\u003emarl-calcareous soils\u003c\/strong\u003e typical of the Langhe. The favorable exposure and microclimate characterized by strong temperature variations between day and night allow for slow and complete ripening of the grapes, essential for developing aromatic finesse and structure.\u003c\/p\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"977\"\u003eTradition and Sustainability\u003c\/h2\u003e\n\u003cp data-start=\"979\" data-end=\"1343\"\u003eVoerzio Martini manages its vineyards following careful and sustainable agricultural practices, with full respect for the environment and biodiversity. Vineyard management is focused on quality rather than quantity, with controlled yields and meticulous manual labor. Every production phase is carefully monitored, combining local tradition with modern oenological knowledge.\u003c\/p\u003e\n\u003chr data-start=\"1345\" data-end=\"1348\"\u003e\n\u003ch2 data-start=\"1350\" data-end=\"1387\"\u003eProduction Method and Aging\u003c\/h2\u003e\n\u003ch3 data-start=\"1389\" data-end=\"1418\"\u003eHarvest and Vinification\u003c\/h3\u003e\n\u003cp data-start=\"1420\" data-end=\"1813\"\u003eThe harvest is carried out \u003cstrong data-start=\"1441\" data-end=\"1466\"\u003eexclusively by hand\u003c\/strong\u003e, generally in the second half of October, when the Nebbiolo reaches full phenolic maturity. After careful selection of the bunches, the grapes are gently pressed. Fermentation takes place at a controlled temperature, with \u003cstrong data-start=\"1705\" data-end=\"1754\"\u003emaceration on the skins for about 15–20 days\u003c\/strong\u003e, to extract color, tannins, and noble aromatic compounds.\u003c\/p\u003e\n\u003ch3 data-start=\"1815\" data-end=\"1842\"\u003eThe Art of Aging\u003c\/h3\u003e\n\u003cp data-start=\"1844\" data-end=\"2200\"\u003eThe wine matures for \u003cstrong data-start=\"1863\" data-end=\"1881\"\u003eat least 38 months\u003c\/strong\u003e, a significant portion of which is spent in \u003cstrong data-start=\"1917\" data-end=\"1957\"\u003elarge oak barrels\u003c\/strong\u003e, in compliance with the Barolo DOCG regulations. This long aging allows the wine to acquire complexity, balance, and elegance, maintaining the typical characteristics of Nebbiolo and guaranteeing excellent potential for evolution over time.\u003c\/p\u003e","brand":"VoerzioMartini","offers":[{"title":"0.75 \/ 2021","offer_id":57058379071875,"sku":"VMBARCLAS0752021","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/baroclas.jpg?v=1767014532"},{"product_id":"barbera-dalba-docg-voerziomartini-2023","title":"Barbera d'Alba DOCG - Voerzio Martini 2023","description":"\u003ch3\u003eBarbera d'Alba DOC 2023 - Voerzio Martini\u003c\/h3\u003e\u003cp\u003eA classic and authentic Barbera d'Alba that expresses the freshness and vivacity of Piedmont's quintessential grape varietal. Produced by Voerzio Martini, a historic winery in Barolo, this wine represents the pure tradition of the Langhe.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003cp\u003eThe nose presents intense aromas of cherry, plum, blackberry, and spicy notes. On the palate, it is fresh and savory, with a beautiful acidity that balances the fruit's softness, delicate tannins, and a pleasant fruity persistence.\u003c\/p\u003e\u003ch4\u003eSuggested pairings\u003c\/h4\u003e\u003cp\u003eIdeal with Piedmontese appetizers, pasta dishes with meat sauces, cured meats, medium-aged cheeses, grilled white and red meats. Also perfect for everyday cuisine.\u003c\/p\u003e\u003ch4\u003eTechnical characteristics\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDenomination: Barbera d'Alba DOC\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape varietal: 100% Barbera\u003c\/li\u003e\n\u003cli\u003eAging: stainless steel and brief passage in wood\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 13.5% vol.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VoerzioMartini","offers":[{"title":"0.75 \/ 2023","offer_id":57058866200963,"sku":"VMBARCLAS0752023","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/barbera.jpg?v=1767014499"},{"product_id":"timorasso-derthona-colli-tortonesi-doc-voerziomartini-2023","title":"Timorasso Derthona Colli Tortonesi DOC - Voerzio Martini 2024","description":"\u003cp\u003eA white wine of great character that expresses the uniqueness of the Timorasso grape, native to the Colli Tortonesi. Produced by Voerzio Martini, this wine represents the rediscovery of a historic Piedmontese grape variety capable of great longevity and elegance.\u003c\/p\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cp\u003eThe nose presents intense and complex aromas of white flowers, citrus, white peach, aromatic herbs, and mineral notes. On the palate, it is structured and savory, with a beautiful acidity that gives freshness and momentum, a full body, and a long persistence with citrus and mineral returns.\u003c\/p\u003e\n\u003ch4\u003eRecommended pairings\u003c\/h4\u003e\n\u003cp\u003eIdeal with fish appetizers, crustaceans, risottos, stuffed pasta, elaborate white meats, fresh and medium-aged cheeses. Also perfect with refined Piedmontese cuisine.\u003c\/p\u003e\n\u003ch4\u003eTechnical characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDenomination: Derthona Colli Tortonesi DOC\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape variety: 100% Timorasso\u003c\/li\u003e\n\u003cli\u003eAging: steel and a short passage in wood\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 13.5% vol.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VoerzioMartini","offers":[{"title":"0.75 \/ 2024","offer_id":57059205415299,"sku":"VOETIMDOC0752024","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/timo.jpg?v=1767014412"},{"product_id":"langhe-nebbiolo-doc-voerziomartini","title":"Langhe Nebbiolo DOC - Voerzio Martini 2023","description":"\u003ch3\u003eLanghe Nebbiolo DOC 2023 - Voerzio Martini\u003c\/h3\u003e\n\u003cp\u003eA young and approachable Nebbiolo that expresses the elegance of Langhe's flagship grape in a more immediate and versatile version. Produced by Voerzio Martini, a historic winery in Barolo, this wine represents the perfect introduction to the world of Piedmontese Nebbiolo.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eOn the nose, it presents intense aromas of rose, cherry, raspberry, and delicate spicy notes. On the palate, it is fresh and harmonious, with fine and silky tannins, good structure, and a pleasant fruity persistence with floral returns.\u003c\/p\u003e\n\u003ch4\u003eRecommended Pairings\u003c\/h4\u003e\n\u003cp\u003eIdeal with Piedmontese appetizers, pasta dishes with meat sauces, grilled red meats, braised meats, medium-aged cheeses. Also perfect with more refined everyday cuisine.\u003c\/p\u003e\n\u003ch4\u003eTechnical Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDenomination: Langhe Nebbiolo DOC\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Nebbiolo 100%\u003c\/li\u003e\n\u003cli\u003eAging: stainless steel and short passage in wood\u003c\/li\u003e\n\u003cli\u003eAlcohol content: 13.5% vol.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VoerzioMartini","offers":[{"title":"0.75 \/ 2023","offer_id":57059353788803,"sku":"VOELANNEB0752023","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/files\/0001_0.jpg?v=1767014337"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/8711\/9262\/collections\/Piemonte_b3c518e6-68de-4645-ae35-3e0d3f9fba6c.jpg?v=1757492041","url":"https:\/\/bevino.it\/en\/collections\/vini-piemonte.oembed","provider":"BEVINO","version":"1.0","type":"link"}